Fish, shellfish, seaweed and virtually all other marine products are highly perishable and difficult to preserve. Moreover, the recent trend towards reduced salt use has made for an environment conducive to the propagation of pathogenic microorganisms. For food products such as these, we have developed products in powder and emulsion form that can deliver the protective action of Wasaouro™ in a water environment. Easily mixed into rinsing water or preservative fluid, they can also be added to flavouring fluids to extend the life of marinades and similar preparations.
Easy to Use -- Just Dissolve in Water
Dissolve in water for use in rinse for fruits, vegetables and marine products.
Ideal solution concentration varies slightly depending on foodstuff.
Emulsion type can be used as additive or spray with wrapped products, or dissolved in water that foodstuff is placed in.
Conclusive Results!
In addition to Wasaouro™'s antibacterial effect that keeps marine products fresh longer, it also has the effect of keeping vegetables and similar foods from turning brown.
Fish, shellfish, seaweed and virtually all other marine products are highly perishable and difficult to preserve. Moreover, the recent trend towards reduced salt use has made for an environment conducive to the propagation of pathogenic microorganisms. For food products such as these, we have developed products in powder and emulsion form that can deliver the protective action of Wasaouro™ in a water environment. Easily mixed into rinsing water or preservative fluid, they can also be added to flavouring fluids to extend the life of marinades and similar preparations.
