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Wasaouro™ Cellulose Beads are designed to preserve freshness in foods such as marine products and processed marine products. Charged with a large dose of Wasaouro™'s active ingredient, the beads deliver potent and long-lasting antibacterial and antifungal effect. This product format provides a range of convenient features such as the ability to regulate the Wasaouro™ dose according to application.
Freshness in a Brand New Shape
Designed to release Wasaouro™'s main ingredient, mustard extract, at a constant rate, Wasaouro™ Cellulose Beads consist of porous cellulose spheres made of quality pulp and impregnated with Wasaouro™ then covered in a specially processed viscous paper that ensures gradual release. Ideal for storage and transport of seafood and processed marine products.
Made with Environment-Friendly Natural Materials
The cellulose used in the beads is made from quality, natural pulp, which means that they are biodegradable and recyclable as a material resource. Moreover, they can be easily burned, making complicated disposal measures unnecessary. Extremely effective absorbers of oil, they are ideally suited to the storage and release of Wasaouro™.
Allows Dosage Control in Line with Application
Wasaouro™ Cellulose Beads allow the release of the active ingredient, mustard extract, to be controlled in accordance with customer requirements. Our sales staff will be happy to accommodate any preferences regarding design or shape.
| No. |
VN1H-1 |
| Size(mm) |
60*65 |
| Package |
1,000/Box |
Sectional view of Cellulose Bead
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