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Home > What is Wasaouro™? > The Wasaouro™ Effect
| Comparative Test Using Wasaouro™ Label |
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This is the Wasaouro™ Exterior Label!
1) Bread with a Wasaouro™ Label
2) Bread without a Wasaouro™ Label
This experiment tested the effectiveness of a Wasaouro™ Label attached to the outside of a bread package, using a regular package as control. Preservation for 7 days at room temperature resulted in clear confirmation of the bacteria-suppressing effect of Wasaouro™. As evidenced, Wasaouro™ is highly effective in extending shelf life due to its powerful action against the outbreak of moulds, a perennial problem with foodstuffs.
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| 1) with a Wasaouro™ Label |
2) without a Wasaouro™ Label |
Test of effect of Wasaouro™ Beads in sea urchin
1) Sea Urchin with Beads
2) Sea Urchin without Beads
3) After 3-day storage at room temperature (18 ~ 20°C)
Effect of Wasaouro™ on Specific Strains of Microorganism |
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