(1) Sucrose stearate *1 | |
HLB | Approx.7 |
Stearic acid | Approx.70% |
Ester composition | |
Mono ester | Approx.40% |
Di,tri,poly ester | Approx.60% |
Form | Powder |
(2) Solubility | |
(3) Melting and decomposition temperatures | |
(4) Wetting and dispersing effect | |
(5) Complex formation with starch | |
(6) Lubrication | |
(7) Package |
*1The combined fatty acids are derived from vegetable oils. |
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