Sugar Ester S-770

(1) Sucrose stearate *1
Stearic acidApprox.70%
Ester composition
Mono esterApprox.40%
Di,tri,poly esterApprox.60%

(2) Solubility
(3) Melting and decomposition temperatures
(4) Wetting and dispersing effect
(5) Complex formation with starch
(6) Lubrication
(7) Package
*1The combined fatty acids are derived from vegetable oils.

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