Sugar Ester S-570

(1) Sucrose stearate *1
Stearic acidApprox.70%
Ester composition
Mono esterApprox.30%
Di,tri,poly esterApprox.70%

(2) Solubility
(3) Melting and decomposition temperatures
(4) Surface tension
(5) Wetting and dispersing effect
(6) Complex formation with starch
(7) Lubrication
(8) Package
*1The combined fatty acids are derived from vegetable oils.

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