| (1) Sucrose stearate *1 | |
| HLB | Approx.5 |
| Stearic acid | Approx.70% |
| Ester composition | |
 Mono ester | Approx.30% |
| Di,tri,poly ester | Approx.70% |
| Form | Powder |
| (2) Solubility | |
| (3) Melting and decomposition temperatures | |
| (4) Surface tension | |
| (5) Wetting and dispersing effect | |
| (6) Complex formation with starch | |
| (7) Lubrication | |
| (8) Package |
*1 The combined fatty acids are derived from vegetable oils. |
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