(1) Sucrose stearate *1 | |
HLB | Approx.16 |
Stearic acid | Approx.70% |
Ester composition | |
Mono ester | Approx.75% |
Di,tri,poly ester | Approx.25% |
Form | Powder |
*1The combined fatty acids are derived from vegetable oils. |
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