Sugar Ester P-1670

(1) Sucrose palmitate *1
Palmitate acid Approx.80%
Ester composition
Mono esterApprox.80%
Di,tri,poly esterApprox.20%

(2) Solubility
(3) Melting and decomposition temperatures
(4) Surface tension
(5) Foaming property
(6) Antibacterial effect
(7) Wetting and dispersing effect
(8) Complex formation with starch
(9) Package
*1The combined fatty acids are derived from vegetable oils.

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