Sugar Ester S-270

(1) Sucrose stearate*1
Stearic acidApprox.70%
Ester composition
Mono esterApprox.10%
Di,tri,poly esterApprox.90%

(2) Solubility
(3) Melting and decomposition temperatures
(4) Package
*1The combined fatty acids are derived from vegetable oils.

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