(1) Sucrose stearate*1 | |
HLB | Approx.15 |
Stearic acid | Approx.70% |
Ester composition | |
Mono ester | Approx.70% |
Di,tri,poly ester | Approx.30% |
Form | Powder |
(2) Solubility | |
(3) Melting and decomposition temperatures | |
(4) Surface tension | |
(5) Foaming property | |
(6) Wetting and dispersing effect | |
(7) Package |
*1The combined fatty acids are derived from vegetable oils. |
Copyright © Mitsubishi Chemical Corporation All rights reserved |