| (1) Sucrose stearate*1 | |
| HLB | Approx.15 |
| Stearic acid | Approx.70% |
| Ester composition | |
 Mono ester | Approx.70% |
| Di,tri,poly ester | Approx.30% |
| Form | Powder |
| (2) Solubility | |
| (3) Melting and decomposition temperatures | |
| (4) Surface tension | |
| (5) Foaming property | |
| (6) Wetting and dispersing effect | |
| (7) Package |
*1 The combined fatty acids are derived from vegetable oils. |
