(1) Sucrose stearate*1
HLB	Approx.11
Stearic acid	Approx.70%
Ester composition
Mono ester	Approx.55%
Di,tri,poly ester	Approx.45%
Form	Powder
(2) Solubility
(3) Melting and decomposition temperatures
(4) Surface tension
(5) Solubilizing ability of Orange OT in water
(6) Package

*1The combined fatty acids are derived from vegetable oils.

Solubility

Propylene Glycol

Glycerin

Ethanol

Liquid paraffin

Soybean oil

Cotton seed oil

Tallow

Coconut oil

Water

25

75

25

75

25

75

25

75

25

75

25

75

50

75

50

75

25

75

PS

S

PS

PS

I

S

PS

I

PS

I

PS

I

PS

I

I

I

PS

S