(1) Sucrose palmitate *1 | |
HLB | Approx.15 |
Palmitic acid | Approx.80% |
Ester composition | |
Mono ester | Approx.70% |
Di,tri,poly ester | Approx.30% |
Form | Powder |
(2) Solubility | |
(3) Melting and decomposition temperatures | |
(4) Surface tension | |
(5) Solibilizing ability | |
(6) Foaming property | |
(7) Antibacterial effect | |
(8) Wetting and dispersing effect | |
(9) Package |
*1The combined fatty acids are derived from vegetable oils. |
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