Sugar Ester P-1570

(1) Sucrose palmitate *1
Palmitic acid Approx.80%
Ester composition
Mono esterApprox.70%
Di,tri,poly esterApprox.30%

(2) Solubility
(3) Melting and decomposition temperatures
(4) Surface tension
(5) Solibilizing ability
(6) Foaming property
(7) Antibacterial effect
(8) Wetting and dispersing effect
(9) Package
*1The combined fatty acids are derived from vegetable oils.

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