| (1) Sucrose palmitate *1 | |
| HLB | Approx.15 |
| Palmitic acid | Approx.80% |
| Ester composition | |
 Mono ester | Approx.70% |
| Di,tri,poly ester | Approx.30% |
| Form | Powder |
| (2) Solubility | |
| (3) Melting and decomposition temperatures | |
| (4) Surface tension | |
| (5) Solibilizing ability | |
| (6) Foaming property | |
| (7) Antibacterial effect | |
| (8) Wetting and dispersing effect | |
| (9) Package |
*1 The combined fatty acids are derived from vegetable oils. |
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