Sugar Ester L-1695

(1) Sucrose laurate *1
HLBApprox.16
Lauric acidApprox.95%
Ester composition
Mono esterApprox.80%
Di,tri,poly esterApprox.20%
FormPellet

(2) Solubility
(3) Melting and decomposition temperatures
(4) Surface tension
(5) Package
*1The combined fatty acids are derived from vegetable oils.

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